Red shrimp recipe
A quick and flavorful red shrimp recipe, sautéed in rich garlic butter with a hint of lemon and spice, perfect for seafood lovers.
Ingredients
- 1 lb Red-shrimp peeled and deveined
- 3 tbsp Unsalted butter
- 4 cloves Garlic minced
- 1 tbsp Lemon juice
- 1 tsp Red pepper flakes
- Salt and black pepper To taste
- Fresh parsley For garnish
Instructions
- Heat butter in a skillet over medium heat.
- Add garlic and red pepper flakes, sautéing until fragrant.
- Toss in red shrimp, cooking for 2-3 minutes per side until opaque.
- Stir in lemon juice, salt, and black pepper.
- Garnish with fresh parsley and serve immediately.
Notes
- Serve with crusty bread or over pasta for a heartier meal.
- Adjust red pepper flakes based on spice preference.