Blackstone Chicken Recipes
Juicy, crispy chicken thighs infused with rich garlic butter and a hint of thyme, all perfectly seared on a Blackstone griddle. A delicious and easy dish ideal for any occasion!
Equipment
- Blackstone griddle
- Meat thermometer
Ingredients
- 4 bone-in skin-on chicken thighs
- 2 tbsp olive oil
- 3 tbsp butter melted
- 4 cloves garlic minced
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and black pepper to taste
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- Pat the chicken thighs dry and season them with salt, pepper, paprika, and thyme.
- Drizzle olive oil on the griddle and place the thighs skin-side down. Cook for 7-8 minutes until crispy.
- Flip and continue cooking for another 6-7 minutes, basting with garlic butter.
- Cook until the internal temperature reaches 165°F. Serve hot with your favorite sides.
Notes
- You can also use chicken breasts if preferred, but cooking times may vary.
- Make sure to let the chicken rest for a few minutes before serving to retain its juices.