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baked beans with ground beef recipe

Baked Beans with Ground Beef Recipe

tasty vibes recipes
This hearty baked beans with ground beef recipe is packed with smoky, savory, and slightly sweet flavors. Perfect for family dinners, potlucks, or BBQs, it’s a comforting dish that pairs well with cornbread, rice, or grilled meats.
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Prep Time 10 minutes
Cook Time 45 minutes
10 minutes
Total Time 1 hour
Course Main Dish, Side Dish
Cuisine American, Southern
Servings 4 People
Calories 450 kcal

Ingredients
  

  • 1 lb Ground beef Use 80/20 blend for best flavor
  • 1 small Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1 can (28 oz) Baked beans Can substitute navy beans
  • 1/2 cup Ketchup Adds tangy sweetness
  • 1/4 cup Brown sugar For a caramelized depth of flavor
  • 2 tbsp Molasses Enhances the sweetness
  • 1 tbsp Dijon mustard Adds a slight tang
  • 1 tbsp Apple cider vinegar Balances the sweetness
  • 1 tbsp Worcestershire sauce Adds umami richness
  • 1/2 tsp Smoked paprika For a subtle smoky flavor
  • 1/2 tsp Black pepper Adjust to taste
  • 1/2 tsp Salt Adjust to taste
  • 1/2 tsp Chili powder Optional for a mild kick
  • 4 slices Bacon Chopped optional but adds depth

Instructions
 

Preheat the Oven:

  • Set your oven to 350°F (175°C) to prepare for baking.

Prepare Ingredients:

  • Dice the onion, mince the garlic, and measure all seasonings.

Cook the Ground Beef & Aromatics:

  • In a large skillet over medium heat, cook the chopped bacon (if using) until crispy. Remove and set aside.
  • Add the ground beef to the skillet, breaking it apart with a spoon. Cook until no longer pink, then drain excess fat.
  • Stir in the onions and garlic, cooking until softened (about 2 minutes).

Assemble the Baked Beans Mixture:

  • In a large mixing bowl, combine baked beans, ketchup, brown sugar, molasses, mustard, vinegar, Worcestershire sauce, smoked paprika, black pepper, salt, and chili powder.
  • Stir in the cooked beef mixture and bacon bits for an even distribution of flavors.

Bake the Dish:

  • Transfer the mixture into a greased casserole dish.
  • Bake uncovered for 45 minutes until thickened and caramelized on the edges.
  • Optional: Broil for 5 minutes for a crispy top layer.

Notes

  • For a smokier flavor, add liquid smoke or extra smoked paprika.
  • Let the dish rest for 5 minutes after baking to allow flavors to deepen.
  • Can be doubled for a crowd—just use a larger baking dish.
Keyword baked beans with ground beef recipe, hearty comfort food, easy dinner recipe