03 How to Cook Perfect Blackstone Chicken Recipes

Cooking chicken on a Blackstone griddle is a game-changer for home cooks and food enthusiasts alike. This flat-top griddle allows for even heat distribution, high-temperature searing, and exceptional flavor development. Whether you’re making crispy chicken thighs, juicy breasts, or flavorful stir-fry, the Blackstone griddle ensures perfectly cooked chicken every time. Plus, its large surface area makes it easy to cook for a crowd—ideal for family dinners or weekend gatherings.

Why Cook Chicken on a Blackstone Griddle?

• Even Cooking: No cold spots mean perfectly cooked chicken every time.
• High Heat Capability: Creates a delicious sear while locking in moisture.
• Versatility: Cook everything from grilled chicken sandwiches to fajitas in one place.
• Easy Cleanup: The smooth surface makes for quick and simple maintenance.

Blackstone Chicken Recipes: Classic and Creative

1. Blackstone Garlic Butter Chicken Thighs

These crispy, juicy thighs are infused with rich garlic butter and a hint of herbs.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 3 tbsp butter, melted
• 4 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and black pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Pat the chicken thighs dry and season with salt, pepper, paprika, and thyme.
3. Drizzle olive oil on the griddle and place the thighs skin-side down. Cook for 7-8 minutes until crispy.
4. Flip and continue cooking for another 6-7 minutes, basting with garlic butter.
5. Cook until the internal temperature reaches 165°F. Serve hot with your favorite sides.

2. Blackstone Chicken Fajitas

A Tex-Mex classic packed with bold flavors and perfect for weeknight dinners.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Tortillas and toppings (guacamole, sour cream, salsa) for serving

Instructions:

1. Heat the Blackstone griddle to medium-high heat and add olive oil.
2. Cook the chicken strips for 4-5 minutes, stirring occasionally.
3. Add sliced peppers and onions, then season with chili powder, cumin, paprika, salt, and pepper.
4. Continue cooking until the vegetables are tender and the chicken is fully cooked.
5. Serve hot with warm tortillas and your favorite toppings.

3. Blackstone Honey Mustard Grilled Chicken

A sweet and tangy recipe perfect for meal prep or BBQ nights.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/3 cup Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Whisk together Dijon mustard, honey, vinegar, olive oil, garlic powder, salt, and pepper.
2. Marinate the chicken in the mixture for at least 30 minutes.
3. Preheat the Blackstone griddle to medium heat.
4. Cook the chicken for 6-7 minutes per side until fully cooked.
5. Let rest for 5 minutes before slicing and serving.

Expert Cooking Tips for Blackstone Chicken

• Preheat Properly: Always preheat your griddle for at least 5-10 minutes before cooking.
• Use the Right Oil: Opt for high-smoke-point oils like avocado or vegetable oil.
• Avoid Overcrowding: Give each piece of chicken enough space for an even sear.
• Use a Meat Thermometer: Chicken should always reach an internal temp of 165°F.
• Let it Rest: Allow cooked chicken to rest for a few minutes to retain its juices.
• Experiment with Seasonings: Try blackened, Cajun, or Mediterranean seasoning for a twist.

Serving Suggestions and Pairings

• With Sides: Serve with garlic butter rice, grilled vegetables, or roasted potatoes.
• In a Wrap: Chop the chicken and add it to wraps or lettuce cups for a lighter meal.
• As a Salad Topping: Add sliced grilled chicken to a fresh Caesar or Greek salad.
• With Dipping Sauces: Pair with ranch, chipotle mayo, or BBQ sauce for extra flavor.

Frequently Asked Questions (FAQ)

1. Can I use frozen chicken on a Blackstone griddle?
Yes, but it’s best to thaw the chicken completely before cooking to ensure even doneness and the best texture.

2. What’s the best oil to use on a Blackstone griddle for chicken?
Use oils with a high smoke point such as avocado oil, vegetable oil, or canola oil to prevent burning.

3. How do I prevent chicken from sticking to the griddle?
Make sure the griddle is properly seasoned, preheated, and that you use enough oil before placing the chicken on the surface.

4. How do I clean my Blackstone griddle after cooking chicken?
After cooking, scrape off any residue, wipe with a damp cloth, and apply a thin layer of oil to maintain seasoning.

5. Can I cook other meats alongside chicken on the Blackstone?
Absolutely! The large cooking area allows you to cook steak, shrimp, or vegetables at the same time, just be mindful of cross-contamination.

6. How do I know when the chicken is done cooking?
Use a meat thermometer and ensure the internal temperature reaches 165°F.

Conclusion

Blackstone chicken recipes are all about bold flavors, crispy textures, and effortless cooking. Whether you’re grilling thighs, searing fajitas, or marinating for maximum flavor, the Blackstone griddle delivers restaurant-quality results at home. Try these recipes, experiment with your own seasonings, and enjoy the endless possibilities of cooking chicken on your Blackstone!

Blackstone Chicken Recipes

tasty vibes recipes

Juicy, crispy chicken thighs infused with rich garlic butter and a hint of thyme, all perfectly seared on a Blackstone griddle. A delicious and easy dish ideal for any occasion!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Resting Time: 5 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Calories 320 kcal

Equipment

• Blackstone griddle
• Meat thermometer

Ingredients

  

• 4 bone-in skin-on chicken thighs
• 2 tbsp olive oil
• 3 tbsp butter melted
• 4 cloves garlic minced
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and black pepper to taste

Instructions

 

• Preheat the Blackstone griddle to medium-high heat.
• Pat the chicken thighs dry and season them with salt, pepper, paprika, and thyme.
• Drizzle olive oil on the griddle and place the thighs skin-side down. Cook for 7-8 minutes until crispy.
• Flip and continue cooking for another 6-7 minutes, basting with garlic butter.
• Cook until the internal temperature reaches 165°F. Serve hot with your favorite sides.

Notes

• You can also use chicken breasts if preferred, but cooking times may vary.
• Make sure to let the chicken rest for a few minutes before serving to retain its juices.

Keyword Blackstone, garlic butter, chicken thighs, griddle, easy dinner, crispy chicken